How much fiber is in corn?

Corn has 2.5 grams of fiber in 1 medium ear, cooked (103 grams), according to USDA FoodData Central. That is 9% of the Daily Value, below the 10% the FDA requires before a label can call a food a good source of fiber. Per 100 grams, corn has 2.4 grams of fiber.

2.5gof fiber in 1 medium ear, cooked

How many
1
Daily goal

10% of a 25 gram day

Fiber in corn by serving size

ServingWeightFiber
1 baby ear8g0.2g
1 ear small (5-1/2" to 6-1/2" long)89g2.1g
1 ear medium (6-3/4" to 7-1/2" long)103g2.5g
1 ear large (7-3/4" to 9" long)118g2.8g
1 cup cut149g3.6g
100 grams100g2.4g

How corn compares with other vegetables

Corn ranks 4 of 13 vegetables in this library, by fiber in one serving.

Each bar is one serving: potato, 1 medium potato, baked with skin; sweet potato, 1 medium sweet potato, baked; corn, 1 medium ear, cooked; broccoli, 1 cup, chopped; Brussels sprouts, 1/2 cup, cooked.

One ear is a modest amount

A medium ear of cooked corn has 2.5 grams of fiber. That puts it near a slice of whole wheat bread (1.9) and well under a cup of beans.

Corn and beans

The kernels from one ear mixed with half a cup of black beans is 10 grams of fiber.

More fiber alongside corn

Not sure what your daily number should be? The fiber calculator works it out from your age and sex.

Questions about fiber in corn

How much fiber is in corn?
Corn has 2.5 grams of fiber in 1 medium ear, cooked, which weighs 103 grams. The number comes from USDA FoodData Central.
Is corn high in fiber?
One serving, 1 medium ear, cooked, has 2.5 grams. That is 9% of the Daily Value, below the 10% the FDA requires before a label can call a food a good source of fiber. Corn ranks 4 of 13 vegetables in this library by fiber per serving.
How much fiber is in 100 grams of corn?
2.4 grams of fiber per 100 grams. The largest size USDA lists, 1 cup cut, weighs 149 grams and has 3.6 grams of fiber.
How many ears of corn would it take to reach 25 grams of fiber?
About 10, at 2.5 grams each. Most people reach 25 grams by mixing several foods across the day.
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Source: USDA FoodData Central, Corn, sweet, yellow, cooked, boiled, drained, without salt, retrieved October 8, 2026. Label terms follow the FDA's 28 gram Daily Value for fiber.