How much fiber is in the food you eat?
Fiber in 50 common foods, one serving at a time. Every number comes from USDA FoodData Central. Foods are listed from most fiber to least in each group.
These numbers are total fiber. For soluble fiber, see the soluble fiber foods chart.
Fruits
Vegetables
- Green beans1 cup, cooked4g
- Potato1 medium potato, baked with skin3.8g
- Sweet potato1 medium sweet potato, baked3.8g
- Corn1 medium ear, cooked2.5g
- Broccoli1 cup, chopped2.4g
- Brussels sprouts1/2 cup, cooked2g
- Onion1 medium onion1.9g
- Carrots1 medium carrot1.7g
- Tomato1 medium tomato1.5g
- Kale1 cup, raw0.9g
- Spinach1 cup, raw0.7g
- Celery1 medium stalk0.6g
- Cucumber1/2 cup, sliced0.3g