How much fiber is in mango?
Mango has 2.6 grams of fiber in 1 cup, pieces (165 grams), according to USDA FoodData Central. That is 9% of the Daily Value, below the 10% the FDA requires before a label can call a food a good source of fiber. Per 100 grams, mango has 1.6 grams of fiber.
2.6gof fiber in 1 cup, pieces
10% of a 25 gram day
Fiber in mango by serving size
| Serving | Weight | Fiber |
|---|---|---|
| 1 cup pieces | 165g | 2.6g |
| 1 fruit without refuse | 336g | 5.4g |
| 100 grams | 100g | 1.6g |
How mango compares with other fruits
Mango ranks 9 of 11 fruits in this library, by fiber in one serving.
- Orange3.1g
- Strawberries3g
- Mango2.6g
- Grapes1.4g
- Watermelon0.6g
Each bar is one serving: orange, 1 orange; strawberries, 1 cup, halved; mango, 1 cup, pieces; grapes, 1 cup; watermelon, 1 cup, diced.
Count it by the cup
A cup of mango pieces has 2.6 grams of fiber. Mangoes vary a lot in size, so a cup is a steadier measure than "one mango".
Better with seeds
A cup of mango with an ounce of chia seeds stirred into yogurt is 12.4 grams of fiber.
More fiber alongside mango
- Chia seeds: 9.8 grams in 1 ounce (about 2 tablespoons)
- Oatmeal: 4 grams in 1 cup, cooked
- Almonds: 3.5 grams in 1 ounce (about 23 almonds)
Not sure what your daily number should be? The fiber calculator works it out from your age and sex.
Questions about fiber in mango
- How much fiber is in mango?
- Mango has 2.6 grams of fiber in 1 cup, pieces, which weighs 165 grams. The number comes from USDA FoodData Central.
- Is mango high in fiber?
- One serving, 1 cup, pieces, has 2.6 grams. That is 9% of the Daily Value, below the 10% the FDA requires before a label can call a food a good source of fiber. Mango ranks 9 of 11 fruits in this library by fiber per serving.
- How much fiber is in 100 grams of mango?
- 1.6 grams of fiber per 100 grams. The largest size USDA lists, 1 fruit without refuse, weighs 336 grams and has 5.4 grams of fiber.
- How many cups of mango would it take to reach 25 grams of fiber?
- About 9.7, at 2.6 grams each. Most people reach 25 grams by mixing several foods across the day.
Source: USDA FoodData Central, Mangos, raw, retrieved October 8, 2026. Label terms follow the FDA's 28 gram Daily Value for fiber.